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Pressure Cooker Lu Rou Fan Taiwanese Braised Pork Belly Rice  Add in hot water to cover the pork pieces Add in half the amount of shao hsing wine 6 Add in the rock sugar, soy sauce and dark soya sauce 7 Add in the hardboiled eggs to the pork and gravy Turn the eggs to ensure they are evenly coloured 8 Allow to simmer for about minutes or until the gravy is almost dryTaiwan's famous Jin Feng Braised Pork Rice opening soon at AMK Hub Some say Jin Feng Lu Rou Fan (Braised Pork Rice) in Taipei is the best in the country Perhaps it's the price of their dishes which start from NT$30 (S$130) for a bowl of their Taiwan lu rou fan recipe singapore